Pound Cake

Untitled from Norm Shaver on Vimeo.

Wild Wing Dip Vlog

Here is the recipe ---

Ingredients
1 roastery chicken
2 packages cream cheese (softened)
1 stick butter
1 medium size bottle Ranch dressing
FRANKS Original Hot Sauce (
2 cups shredded cheddar cheese

Directions

Pre-heat oven to 350 and lightly spray 9x13 dish with cooking spray. Spread softened cream cheese on the bottom of the dish. Pour 1/3 cup of hot sauce on top of cream cheese and spread evenly.

Melt butter in a large saucepan; stir in another 1/3 cup hot sauce. Combine chicken with butter and hot sauce in saucepan; mix well and pour over the cream cheese/hot sauce layer already in 9x13 dish. Pour entire bottle of Ranch dressing over the chicken mixture. Cover with cheese. Bake at 350 (uncovered) for approximately 30 minutes or until hot and bubbly. Serve with corn chips and celery.


Norm--

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Norm's Wild Wing Dip.

can you believe i haven't blogged in over a month, well I can! Anyway i am going to do a vlog at the beginning of next week so i thought i would give a teaser. What does buffalo, hot sauce and chicken have in common, find out monday maybe late sunday.

The 1st VBlog...

So this is my 1st Video Blog (Vlogg). I know the camera work is not so great and the lighting needs to be better but i will work on all of that in the 2nd video which will show my true personality!!

Gordon

So Long..

I am posting up something new tomorrow, i know it has been forever.

Meals...

Meals……

So I thought I would share with the world the meals I have made for the little lady.
1^st pork chop covered with blue cheese crumbles, backed apples, asparagus, and mash.

2nd is Sticky Buns with a toad in the hole sandwich.

Next up salmon with snap peas with broccoli pasta.

Last banana french toast with roasted pecans and sausage.
I will have another picture version of the blog update Monday planning a V-day dinner for the ol' lady!!! Ohh if you want of need a recipe for anything seen above just ask and i will pass it along for you! Until next time Cheers!

Ummmm Chocolate

So last night I found a smashing good recipe for a quick and super easy chocolate "cup"
cake. I call it the 4 C's cake Couple Chocolate "Cup" Cake and here it is--

4 tablespoons flour ( I use all purpose, if you use self rising don’t add the salt)
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
Pinch of salt
3 tablespoons chocolate chips (optional)
Splash of vanilla extract
1 large coffee mug

Add dry ingredients to mug and mix well. In separate bowl add egg. Beat well. To egg, add milk and oil. Blend together. Pour egg mixture into mug with dry ingredients and stir until well blended. (Make sure to scrape around the inner edges of the mug). Add vanilla extract and chocolate chips and mix again. Place in microwave and cook 2-2 1/2 minutes on high. The cake will rise over the top of the mug. That's OK. Once done, remove from oven with hot mitt and let cool a minute or two before removing from cup. Serve warm with ice cream if desired.

Note: Instructions from the original recipe is to cook cake 3 minutes at 1000 watts. Since I have no idea what wattage my microwave is I played around and found that 2 to 2 1/2 minutes worked fine. Since wattages vary per microwave you will need to do the same unless you know the exact wattage of your microwave.

The cake has a spongy texture to it but is delicious just the same. In my opinion the chocolate chips are essential to maintain the cakes moisture.

I made this for the little lady last night and she loved it, instead of ice cream I severed it with homemade chocolate whip cream

1/2 pt. whipping cream
3 tbsp. sugar
1 tsp. vanilla
½ tablespoon of cocoa powder

Whip cream with mixer. Be careful not to over beat or else will get too thick like butter. When it begins to thicken, add sugar and vanilla; stir.

I really need to try and take photos of these so I can show off how they look!! Anyway until next time got out and try some tripe!!!!